Centrifugal Fan for Kitchen Exhaust-1.jpg

Centrifugal Fan for Kitchen Exhaust-2.jpg

SOPCF-11A Low Noise 1.1kW 2.2kW 3kW 7.5kW Centrifugal Fan for Kitchen Exhaust

A centrifugal fan for kitchen exhaust is a specialized ventilation device designed to remove cooking fumes, grease, heat, and odors from kitchen environments. Unlike axial fans that move air parallel to the fan shaft, it draws air into the center of its rotating impeller and expels it radially outward, generating high static pressure that can efficiently push air through long or complex duct systems. This unique design makes it the preferred solution for both commercial kitchens and large residential cooking spaces where strong ventilation against system resistance is required.

Product introduction

When in operation, the motor drives the impeller to rotate at high speed, creating negative pressure that draws cooking fumes into the fan through the inlet. Centrifugal force pushes the air outward into the volute housing, where it is pressurized before being discharged through the ductwork to the outside. Jiangxi Sop Industrial Co., Ltd. is professional centrifugal air blower fan's manufacturer in China with more than 20 years production and sales experience, we not only provide products and accessories, but also provide one-stop solutions. We have served more than 5000 customers from all over the world.

Features

1. Versatility

2. Strong power

3. Quiet operation, low noise

4. High efficiency

5. Low vibration

6. Energy saving

7. Easy installation

8. Low Maintenance

Parameters

Product Name	Centrifugal Fan for Kitchen Exhaust
Model	SOPCF-11A
Structure	Centrifugal
Current Type	AC
Rated Power	0.09-7.5Kw optional
Voltage	220V/380V
Airflow	363-17200m³/h optional
Material	Iron
Mounting	As picture
Power Source	Electric

Details

Application

It can be used in: Commercial Restaurants and Hotels: The core component of commercial kitchen exhaust systems, working with range hoods and oil fume purifiers to remove large volumes of cooking fumes and grease. Residential Kitchens: Integrated into high-power range hoods for open kitchens or large residential cooking spaces, where effective extraction of cooking odors and heat is required. Food Processing Facilities: Ventilation for commercial baking, frying, and food production workshops, maintaining clean and safe working air conditions. Catering Halls and Food Courts: Centralized exhaust systems for multiple cooking stations, ensuring overall air quality in public dining spaces.